Видео

Jules: I’m met sza Kai Cenat:sza👀👀👀👀😱😱😱😱😱😨😱😨😨😨😳😳😳🙀🙀

Omg I love soft taffy

How awesome!!! I am amazed 👏

Great lesson. I can’t wait to bake❤

Cheesecake is one of my favorite desserts.

keep to the classic and the artisan they are much more reliable

Did you say 1 half a cup of water or 1 & 1/2 cup of water ?😢

Ma'mm? Oh Ma'mm? You left a man behind!

Anyone just randomly remember this

You're the reason I was so into baking as a kid. Now I'm an adult picking up baking as a hobby. We miss you queen!!

❤❤

Love your baking

What is the drama?? What happened to cookies cupcakes and cardio???

I remember this when I was a kid! Aaa!

What happen to your kitchen counter at the side & putting stuff on top of the fridge it looks unsightly & messy sorry but just saying

"Go Canada"

Amazing!! For how many people is this cake ?

I believe the classic has a 4.5 qt bowl .5 smaller than the Artisan. I've had mine since the late 80s when I paid only $149.99 at Macy's. It was an extraordinary deal for this workhorse.

Thank you, I will try it out!

So cute. I bet the children love this cake and have fun and laugh all the while they're eating it. I enjoy your videos and hope to make this cake in the future. New subscriber here.

Slay girly pop ❤❤

👥️👥️

Omg I just made mine and I followed every step it came out so good. Thanjs

Dios los bendiga disculpen yo tengo una nueva solo la abrí para calarla pero mi abuja no corta le compre otra pero me paso lo mismo alguien de aqu me puede decir como vajar mas la abuja xq no llega a cortar esta muy arriba

What is tha name of the spray plz 🙌

Hi my material going to burn when its reach at 300F heat. Please guide me how i am control it.? Formulation 500 gm sugar 100 gm corn syrup 200 ml water Medium to high flame

2024

I tried but I only had a thermometer that when up to 220 (thought it went higher so I hadn't bothered getting another) so I'm not sure I got it to the right temp, since it's still a jelly this morning

Thanks!

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I remember watching this video everyday when I was younger and I got it as my bday cake for my 5th bday😭💗

Good job ❤

Cake Boss did this as well

I remember i loved this channel as a little kid just found it this was one of my fave vids!!! I loved the frozen cake this cake and that making gummy bears one ❤

I am super late finding these tutorials but I will be making this same cake for my Mom’s 60th at the end of June. I plan on doing this exactly as you have but with different flavors and decor. How tall should I expect this cake to be?

I made this cake for my friend’s son’s birthday, his name is Chase, just like the Paw Patrol dog! It turned out really well, except the top of the paw print inside wasn’t quite lined up properly, even though I followed the tutorial exactly (even measured the distance from the outside of the cake to the centre). Every one was quite impressed, nonetheless!!

Whose watching this on 2024 -gosh I missed this I loved watching them when I was 6 years old and now I'm officially 15 loveyouubothh

I remember watching this video everyday during summer vacation and now here I am as an adult who watches this every other day at work during lunch 😂 I made this cake on time for my niece’s 10th birthday and it came out really well!

Did you use cake mix with black food coloring to create paw. Could you do a video showing exactly your technique for the cake that was used for the paw?

you were my childhood

Where did you find the giant m&ms

What size cutters did you use? By the way amazing work. Thanks for sharing

Hi I have a question where did you got your printer ?

That looks good

Best cheesecake ever! Done it for years and everyone loves it!

you was honestly the reason i started baking, im no where as good as you but thank you for helping me find my passion, i hope you are doing well, we all miss you, i hope you’ll come back one day ❤

Type 2 diabetes just knocking on the door! But it looks great…